Taco Cabana specializes in Mexican-inspired food made fresh by hand from exceptional authentic recipes and ingredients that reflect our rich Mexican heritage.
Our company is extremely very proud of our industry leadership position in quality and taste. The taco cabana menu features a delicious selection of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.
Breakfast tacos! Our wide selection of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders within the fast-casual restaurant category.
Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a wide range of draft, bottled beers and refreshing tequila margaritas and sangrias.
Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits throughout the year. We invite you to become a member at Tacocabana.com/mytc
We still redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Every single day, we’re dedicated to providing our guests the true flavors of Mexico.
Taco Cabana is definitely an American fast casual restaurant chain focusing on Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it really is headquartered in San Antonio, Texas. As of September 2014, taco cabana menu had 166 locations throughout Texas, Oklahoma and New Mexico. As of July 2017, there was 176 Taco Cabana restaurants. Taco Cabana is recognized for its pink stores and semi-enclosed patio dining areas. Most menu items are handmade daily on location in open display cooking areas.
Formation from the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 using its first restaurant at a corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling bought a vacant Dairy Queen as the family needed additional parking space for his or her popular bar down the street, the Crystal Pistol. Stehling chose to open a taco stand. The open-air design of the existing structure resulted in the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, created the décor and interior theme for your restaurant chain. After finding each of the garden and patio furniture stolen following the first night of business, Stehling chose to maintain the place open twenty four hours.
The first Mexican patio cafe – The restaurant focused on fresh foods, as opposed to pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. As the business grew, Stehling asked his two brothers to aid expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after differences in opinion regarding how to manage the organization.
In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president in the company in 1990, implementing a strategy to franchise the brand.
Menu and ordering – Most Taco Cabana restaurants possess a drive-thru. Only some restaurants are open twenty four hours a day. For most of the chain’s history all locations were painted within the company’s signature pink. Taco Cabana is known for its interior, semi-enclosed and patio dining areas. Most menu merchandise is handmade daily on location in open display cooking areas, including fajitas on an open-flame grill and tortillas manufactured in-house.
In 2002, it temporarily introduced flautas for the menu. These were made permanent once they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to be permanent. During 2006 through 2010, new products were tested, like the Shrimp Tampico and grilled Pupusa. Taco Cabana makes a number of temporary items permanent since that time, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.
In 2012, the company’s chefs were experimenting with street food. In 2015, https://www.storeholidayhours.org/taco-cabana-holiday-hours-open-closed-today/ began utilizing an internet mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain will continue to gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It consistently have taco boxes with a dozen tacos of various sorts, with breakfast tacos available in mornings. It sells a few of its hot sauces as of 2017.